Air Fryer Steak Tips Recipe (2024)

FAQs

How long should you cook steak tips in the air fryer? ›

Add oil, melted butter, coconut aminos, mustard, garlic, salt and pepper to a small bowl and whisk to combine. Place marinated steak tips in the air fryer basket without overlapping and cook at 450F degrees for 5-7 minutes. No need to turn them over.

The best way to ensure a juicy steak is to use high heat to cook the steak quickly, which will bring it to the proper temperature without drying it out. Remember to rest your steak after air frying to allow the meat to reabsorb juices and complete its cooking time without direct heat.

Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well.

Your steak will cook through, if left on just one side. However, because flipping can place a different part of the steak closer to the heating element (for an air fryer, this is at the top), a steak will cook more evenly if flipped halfway through.

Air Fry - Add the coated steak tips to your air fryer (don't overcrowd the basket) and air fry at 400 degrees F for 4-7 minutes (flipping after 2-3 minutes). The cook time will vary on your preferred steak doneness.

Just heat up some oil in a heavy pan (like a cast-iron skillet), and sear your steak tips for two to three minutes a side, until they reach an internal temperature of 130°F. Give them a rest for eight minutes, then toss them in your favorite sauce for an easy dinner.

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Pat them dry with a paper towel to remove any excess moisture. Season both sides generously. Let the steaks sit for 15-20 minutes to allow the flavors to penetrate the meat. To prevent the steaks from sticking to the air fryer basket, lightly grease it with olive oil or cooking spray.

Rub with oil and season both sides of steak with crushed peppercorns and salt. Place steaks in air fryer basket so that they are not touching and there is plenty of room for the air to circulate between them. If you're using a larger cut (like ribeye), you might have to cook one at a time.

Air Fryer is a Healthier Option

Air fryers require little or no oil, which makes them a healthier option compared to traditional frying methods. Using an air fryer to cook your steak reduces fat and calories without sacrificing flavor. But that's not all air frying has to offer.

Do steaks brown in air fryer? ›

Air fryers circulate hot air to quickly brown the the steak's exterior for golden brown edges that mimic a hard sear. This date-night dinner is practically foolproof as long as you follow a few simple steps.

There are many spices available for seasoning a steak, with salt and pepper topping the list. However, other spices, like thyme, rosemary, garlic powder, and minced onion, are also good options to enhance your steak's flavor. Or, use a one-and-done approach with Chicago Steak Seasoning.

Pros of Air Frying Steak

The whole process only takes ten minutes either way, but the ease of not having to stand over the stove is appealing to plenty of cooks, especially if you're also cooking side dishes. Air Fryer Steak Recipes to Try: Air Fryer Steak and Mushrooms. Air Fryer Steak for Fajitas.

Air Frying + Filet Mignon + Garlic Herb Butter = the easiest, most delicious, and tender steak dinner. Cooking filet mignon in the air fryer is the perfect cozy dinner for two, or even a quick & easy weeknight meal. You really can't go wrong with this method.

You want the steak tips spread out so that air can circulate freely all around. Air fry the steak tips for three minutes at 400 degrees F. Open the basket and shake or flip the meat. Then cook them at 400 degrees F for another three minutes, six minutes total.

Heat the grill over high heat. Remove steak tips from the marinade and discard the marinade. Brush the grates of the grill with oil (to prevent sticking) and place the steak tips directly on the grill. Grill for about 4 minutes on each side for medium-rare steak, 5 minutes for medium, and 6 minutes for medium-well.

On average, for a 1-inch thick steak tip, it should be cooked for 3-4 minutes per side on a hot grill or in a hot pan. Use a meat thermometer to ensure it reaches an internal temperature of 125°F.

Grilling Steak Tips FAQs

Grilled steak tips usually take just 2-3 minutes on each side to cook. Avoid cooking them too long or they may become chewy. Instead, you want to get a good sear while still leaving the middle of the steak tips pink.