What is lángos made of?

The dough for lángos is made of water or milk, flour, yeast, and salt . The ingredients are worked together either by hand or a kneading machine. As the yeast starts to metabolize the carbohydrates in the flour, carbon dioxide is released which causes the dough to rise, creating the air bubbles in the lángos.

A lángos is a heavenly disc of fried dough that's traditionally slathered in garlic and sour cream with cheese on top . Make sure you have plenty of space, though! Looking for a classic Hungarian dessert? Palacsinta (thin pancakes) are good at any time of day, whether you make them sweet or savory!

What is deep fried bread dough called?

Fried dough is also known as fry dough, fry bread (bannock), fried bread, doughboys, elephant ears, beaver tails, scones, pizza fritte, frying saucers, and buñuelos (in the case of smaller pieces).

Is lángos unhealthy?

There's not a whole lot of nutritional value in this longtime local street food , but it's definitely a satisfyingly filling delight for any sunshiny afternoon outing or drunken late-night munching session – especially if you order your lángos stuffed with sausage and/or bacon.

What is another name for lángos?

These days lángos, sometimes called Hungarian pizza , is mostly served as a street food. Deep-fried rather than fire-baked, it is a flatbread, often made with potato, that is usually topped with some combination of garlic, sour cream, and shredded cheese.

What's the difference between fried dough and fried bread?

Frybread appears to be nothing more than fried dough —like an unsweetened funnel cake, but thicker and softer, full of air bubbles and reservoirs of grease—but it is revered by some as a symbol of Native pride and unity.

What is Chinese fried dough called?

A fried breakfast pastry with a golden brown, well-puffed exterior and a light and airy interior.

What is German fried dough called?

I grew up eating krapfen, also called Berliners in German, and similar to French Mardi Gras beignets, these treats, too, are a fried dough delicacy.

What is Italian Easter bread made of?

Place flour and salt in a really large bowl. Add eggs and sugar mixture, yeast, vanilla, milk and melted margarine (mix food coloring in margarine if you want a slightly yellow bread and mix together with a large wooden spoon.

What is the crust on Tiger bread made of?

Tiger bread is a delicious and fun Dutch traditional bread made as a loaf or into buns then brushed with a paste made from yeast, oil, rice flour , sugar, salt, and water. The rice paste is what creates the tiger pattern on the top of the bread and provides a slightly sweet taste.

What is the difference between pizza and lángos?

It is made from dough, topped with tomato sauce, cheese, and various toppings. The beauty of pizza lies in its versatility; it can be customized to suit any taste preference. On the other hand, langos is a Hungarian delicacy made from deep-fried dough, usually topped with garlic, sour cream, and grated cheese .

What was Viking bread made of?

The Viking bread found in the graves at Birka was made with a mixture of barley and wheat flour . Some Viking breads also used spelt flour or oats. You could try experimenting with different types of flour.

Langos Recipe - Happy Foods Tube (2024)

Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer are used to make the dough.

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A trip to Hungary would not be complete without tasting their street food favorite – lángos (pronounced langosh). And even though now traveling might be challenging for many of you, this does not mean you can’t enjoy this fried bread dough at home!

The classic langosh is brushed with garlic first, then topped with sour cream and cheese.

However, these days you can find all kinds of extras and variations to the classic langos recipe in Hungary, especially in the touristy areas: from bacon to roasted peppers to salami, Mexican-style, even langos burgers…

My tip: If you can start with the traditional Hungarian langos first. It’s so worth it!

Afew facts:

Deep fried bread is popular not only in Hungary and its neighboring countries, but also in Greece and Turkey.
The name for Hungarian langos comes from the word láng which means flame.
Some countries and cuisines enjoy this deep-fried bread either sweet or savory.

Tips for making langos flatbread at home:

For frying, you can use a skillet/frying pan or a Dutch oven. You will need about 2 cups of oil. When I use a skillet, I prefer using less oil, as not to over-fill it.
The oil temperature may vary slightly. For me, medium-high works well, but I do adjust this (usually, the first needs a higher temperature, while the next ones need a lower temperature).
Crushed garlic mixed with a little oil (I use olive oil as it is better for you than the rest of them) is spread over, followed by sour cream and shredded cheese. This is the best, but I also like to use a bit of ketchup (just a small amount). You can also use melted garlic butter.
Note that because langos is deep-fried, it is definitely not a healthy meal. For that reason, it should be enjoyed moderately.
You can’t use air-fryer nor oven to make this langosh bread.

Portion size:

This homemade langos recipe yields 4 good-sized flatbreads. If making these for kids, I recommend dividing the langos dough into 8 pieces to make smaller portions. You can serve 1 per kid (and have extras for anyone who would like seconds).

Guys, if you do give it a go, please let me know how you liked it!

More street food recipes from around the world you might like to try:

Beef Koftas – A Greek street food favorite made with ground beef.

Calzone – gj h Italian pizza pocket.

Sushi – Once a street food, now a popular Japanese restaurant food!

Churros – Spanish street food classic, always served with a cup of chocolate for dipping.

This is an old post that has been recently updated with new step-by-step photos and instructions for a stand mixer.

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Langos

Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.

Prep Time10 minutes mins

Cook Time2 minutes mins

Proofing45 minutes mins

Total Time57 minutes mins

Servings: 4 fried dough flatbreads

Calories: 378

Author: Julia

Ingredients

For langos dough:

2 cups all-purpose flour (280 grams)
½ teaspoon salt
½ teaspoon sugar
1¼ teaspoon instant yeast
1 cup lukewarm milk (250 ml)

For frying:

oil for frying, see note 1

Toppings:

2 tablespoons olive oil
2 garlic cloves , to taste, see note 2
sour cream
shredded cheese , to taste, see note 3
ketchup (optional)

Instructions

In a bowl of a stand mixer, combine flour, salt and sugar. Mix with a spoon. Add yeast. Mix again. Add milk and give it a quick mix with a spoon again.
With bread attachment, mix on low speed for a few minutes (about 3-4) or until well combined (see note 4).
Cover the bowl with plastic wrap and clean kitchen towel. Let it proof in a warm place until doubled in size (45-60 minutes, see note 5).
When ready, transfer the dough onto a well-floured worktop. Divide into 4 equally-looking pieces.
Form a ball out of each piece.
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Roll out with a rolling pin (about ¼-inch/0.5-centimeters thick and about 7-inch/17-centimeter in diameter).
In a heavy-bottomed pot, heat oil.
When hot, add one rolled flatbread in. Fry for about a minute before turning it over (use kitchen tongs) and fry for a further minute.
Langos should be nice golden brown, but some pale spots are fine.
Place each fried bread onto a few sheets of paper kitchen towel to get rid of any excess oil.
Spread each with a mixture of crushed garlic & olive oil.
Top with sour cream and shredded cheese.
Enjoy warm!

Notes

For frying use any mild-flavored oil with a high smoke point (I don’t recommend using olive oil). For a 5-quart (5-liter) Dutch oven you will need at least 2 cups of oil. If using a skillet/frying pan, you might need less.
Instead of mixing oil and crushed garlic, you can use melted garlic butter.
It is entirely up to you how much of each topping you use!
The dough should be soft and sticky.
Proofing time may vary depending on your kitchen’s temperature. It can be somewhere between 40-60 minutes. Sometimes even more.
Nutritional information does not include toppings.

Course: Lunch, Street Food

Cuisine: Hungarian

Keyword: Easy Langos Recipe, How to make Langos

Nutrition Facts

Langos

Amount per Serving

Calories

378

% Daily Value*

Fat

Saturated Fat

Langos Recipe - Happy Foods Tube (2024)

Langos

Ingredients

For langos dough:

For frying:

Toppings:

Instructions

Notes

FAQs

What is lángos made of? ›

What is the difference between pizza and lángos? ›