By Ester Perez on · Updated · 12 Comments
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This easy No-Churn Strawberry Vegan Ice Cream is rich and creamy. Just blend all ingredients in the blender, pour into a loaf pan and let the magic happen. In a few hours, you have a creamy luscious ice cream that resembles a classic store bought version.
If you haven’t noticed, this is the first ice cream recipe on Nurture My Gut. Yup, it’s true! I have been working on vegan ice cream recipes for the last few years and unfortunately, all I get is something I am not proud to share.
The flavors are amazing but the texture is icy. Tis the reason, no yummy ice cream recipes, until now! I have finally discovered the secret to creamy ice cream!
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Okay, it’s not really a secret! Just check out the ingredients in store bought vegan ice creams and you will find xanthan gum in the list. I was actually avoiding adding xanthan gum to my ice cream because I wanted to keep the ingredients clean and minimal, but with so many failures, I decided to give it a chance. I am so glad that I did! The texture is just like an ice cream full of dairy. Seriously, this is so creamy! I am looking forward to making more No-Churn Vegan Ice Cream Recipes for you.
Adding xanthan gum(corn free version)is truly the secret to an extra creamy No-Churn Vegan Ice Cream. You do not even need an ice cream maker, just blend your ingredients, pour into a container and freeze for 5-6 hours. Let your ice cream thaw for a few minutes and then its ready to scoop into bowls or onto my gluten free waffle cones.
I will be working on a vegan chocolate ice cream. Any flavors you want to see on the blog? Please make your request in the comments below!
For more easy No-Churn recipes, be sure to check out my:
- No-Churn Vegan Strawberry Ice Cream
- No-Churn Vegan Meyer Lemon Ice Cream
- No-Churn Vegan Mint Chip Ice Cream
- No-Churn Vegan Double Chocolate Peanut Butter Ice Cream
- No-Churn Blueberry Acai Ice Cream
Want all the recipes in one place? Check out The No-Churn Vegan Ice Creams E-Book which includes all of Nurture My Gut’s No-Churn Recipes plus 2 bonus recipes.
For more delicious healthy gluten free/Paleo-ish meals, please subscribe below. You will get my free Paleo Breakfast E-Book as my gift to you and new recipes straight to your inbox!
This recipe is included in the No-Churn Vegan Ice Creams E-Book. Want more recipes? Check out The No-Churn Vegan Ice Creams E-Book with 8 vegan creamy ice cream recipes free from dairy, eggs, refined sugars and gluten.
- Author: Ester Perez
- Total Time: 5 hours 5 minutes
- Yield: 4 1x
Description
This easy No-Churn Strawberry Vegan Ice Cream is rich and creamy. Just blend all ingredients in the blender, pour into a loaf pan and let the magic happen. In a few hours, you have a creamy luscious ice cream that resembles a classic store bought version. This recipe is included in the deliciousNo-Churn Vegan Ice Creams E-Book which includes 8 creamy ice cream recipes.
Ingredients
Scale
- 2 cups strawberries, fresh or frozen
- 1 can full fat coconut milk (13.66 oz)
- 1/2 cup maple syrup or honey
- 1 teaspoon xanthan gum
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Instructions
- Blend all ingredients in a blender or food processor until creamy.
- Add to a loaf pan and cover with plastic wrap. Freeze for 4-5 hours for a soft serve ice cream and 5-6 hours for a “firm” ice cream or overnight. Allow to thaw for 5 minutes before serving.
Notes
This recipe is included in the No-Churn Vegan Ice Creams E-Book. Want more recipes? Check out The No-Churn Vegan Ice Creams E-Book with 8 vegan creamy ice cream recipes free from dairy, eggs, refined sugars and gluten.
- Prep Time: 5 hours 5 mins
- Category: Dessert
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- Author
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Ester Perez
I’m a loving wife, mother of two healthy children, and I am obsessed with teaching people how to make delicious and mouth-watering gluten-free/Paleo friendly foods that nurture your gut!
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