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sareinhart@yahoo.com
Beer Stats
Method:All Grain
Style:Märzen
Boil Time:90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size:7.75 gallons
Pre Boil Gravity:1.041(recipe based estimate)
Efficiency: 75% (brew house)
Source:Northern Brewer
Rating: 5.00(2 Reviews)
Calories:194 calories (Per 12oz)
Carbs:22.5 g (Per 12oz)
Created: Tuesday January 17th 2017
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Fermentables
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Pilsner | 38 | 1.6 | 43.5% | |
| 5 lb | German - Munich Light | 37 | 6 | 43.5% | |
| 1 lb | German - Munich Dark | 37 | 15.5 | 8.7% | |
| 0.50 lb | Belgian - CaraMunich | 33 | 50 | 4.3% | |
| 11.50 lbs / $0.00 | |||||
Hops
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 14.92 | 50% | |
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 5 min | 2.9 | 50% | |
| 2 oz / $0.00 | ||||||||
Mash Guidelines
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Mash | Infusion | -- | 154 °F | 60 min | |
| Starting Mash Thickness:1.25qt/lb | |||||
Yeast
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ||||||||||||||||
| $0.00Yeast Pitch Rate and Starter Calculator |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| 0.8 tsp gypsum 0.7 tsp lactic acid 3.59 gallons strike water @ 169 F (more if mash tun cold) Sparge twice @ 2.5 gallons each | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Notes
People LOVED this. They kicked a whole keg of it in one night. They are asking for it again.
Basically copied from the Northern Brewer Oktoberfest Kit.
Last Updated and Sharing
10,982
Views
24
Brews
- Public: Yup, Shared
- Last Updated: 2017-06-03 22:46 UTC
NEW Water Requirements:
Oktoberfest / Marzen
Equipment Profile Used
System Default
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Water Requirements:
Oktoberfest / Marzen
Close
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) | $ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Ok
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Discussion about this recipe:
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 | sareinhart@yahoo.com • 05/26/2017 at 02:07am 5 of 5 I have brewed this several times and always get rave reviews. |
 | benderlabs • 11/24/2020 at 09:51pm 5 of 5 Just opened my first 22oz of a 10 gallon batch I did. This is an excellent beer. I ended up using a yeast blend from my LBS, but I have to imagine it was close to WLP820. |
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