Paula Deen's most egregious recipes (2024)

The news that Southern celebrity chef Paula Deen has Type 2 diabetes is perhaps not the most earth-shatteringly surprising story to break this week. At least not for anyone who has cast an eye over some of her butter-soaked, deep fried Good Ol' Boy recipes that celebrate the cuisine of the South. Or for anyone aware that Deen is now keeping company with some 26 million other Americans who share the condition.

But for those willing to put out of their mind the dire consequences of actually cooking and eating any of these recipes on a regular basis, here is a list of 10 of the most artery-choking, heart-attack-inducing and no doubt spectacularly tasty dishes, all courtesy of Deen's own website, PaulaDeen.com. That site is now headlining a link to a new website called Diabetesinanewlight.com on which Deen will put up more healthy recipes. But, for now, let's forget about calories and waistlines and premature death and enjoy some of Deen's previous creations.

SAVANNAH SLOPPY JOES
Let's start with a relatively light meal. This version of the hamburger is essentially ground beef slathered in two different brands of Deen's own sauces, then fried, then put in a hamburger bun and then topped with slices of cheese (American, of course). Healthy!

SAUSAGE PANCAKE EGG SANDWICH

Now we are upping the game a bit. How does one improve on a good old-fashioned egg and sausage sandwich? Why one substitutes the slices of bread for pancakes, of course. Then you "smother" it in maple syrup.

LADY'S BRUNCH BURGER

But let's not stop there. Let's really shake up the sandwich Paula Deen-style. This time around let's replace the bread with two glazed donuts. Homer Simpson would approve. In between those frosted treats let's put a fried egg, some slices of bacon and a hamburger patty. Yummm.

BROWN SUGAR BACON
Bacon is well known as the tastiest thing on earth and also the most unhealthy. But Paula Deen desires to achieve the impossible and make it tastier and even more unhealthy. How can this be achieved? "Dredge the bacon slices in the brown sugar," suggests this recipe. Job done.

PIGGY PUDDING
The name alone ensures this dish appears on this list. It is essentially a Southern twist on the British staple Toad in the Hole. But out with the Yorkshire pudding batter and in with the Southern staple corn bread. That's not looking too bad until you see the part of the recipe that also says you have to pour an entire cup of maple syrup over it. Why, Paula, why?

BACON CHEESEBURGER MEATLOAF
Just saying this recipe's name out loud can give you a weight gain of 5lbs. Meatloaf itself is hardly the most heart-friendly of meals, being – as the name suggests – a baked loaf of meat. But this meatloaf is also a giant breadless cheeseburger with bacon in it. And, just to add insult to injury, a quarter cup of mayonnaise. Still, there are some onions too, so it is not like vegetables aren't included. Though, of course, the onions are fried.

FISHER NUTTER BACON CHEESE BALL

This dish consists of cream cheese, blue cheese, cheddar cheese and bacon and so neatly includes all the four major Southern food groups. It's main concession to health is to add some nuts and pimento peppers. That should really help.

FRENCH TOAST STUFFED WITH PEANUT BUTTER AND BANANAS
Let's stagger on to the dessert course and see what treats Paula has in store for us. Of course desert is not meant to be healthy and, on that count, this recipe does not let us down. Take some French Toast (bread dipped in an egg mixture and fried) and then use it to make sandwiches of peanut butter, honey and bananas.

SKILLET FRIED APPLE PIE

What could be more wholesome and American than good old apple pie? Done well it could even be healthy-ish, with a filling of lovely fruit, a light crust and simply baked. But that is not the Paula Deen way. First, out with the thin crust and instead use Southern buttermilk biscuits. Then stuff them with sugary apple filling. Then fry them in a skillet. Topping with whipped cream and sugar is "optional", Paula informs us. Our fat-sodden arteries thank her for her mercy.

ULTIMATE FANTASY DEEP FRIED CHEESECAKE

There is no better way to end than with this recipe. Quite whose "ultimate fantasy" this dish is is not revealed. But simply looking at the picture is enough to have even the most hardcore fan of fried food whimpering pathetically for a garden salad (dressing on the side). You whip up a cheesecake of cream cheese, sugar, butter and eggs and, for some baffling reason known only to the Fat Gods, you dump a load of white chocolate in it. But you do not stop there. You get some pastry, coat it in egg, wrap it around a slice of the cheesecake, shove in some more chocolate. Then you fry that sucker. Then you dip the resulting monstrosity in powered sugar. Then you drizzle more chocolate on it. Then you add whipped cream. Then you eat it and book yourself a recovery room at your local hospital.

Paula Deen's most egregious recipes (2024)

FAQs

How did Paula Deen learn how do you cook? ›

Deen remained close to her grandparents, however, and it was from her grandmother that she learned the style of cooking that would eventually make her famous.

Does Paula Deen have a healthy cookbook? ›

Paula Deen Cuts the Fat

Featuring 200 new healthy Southern recipes and lighter versions of 50 of Paula's favorite dishes – perfect for anyone who wants to lose weight, control blood sugar, lower high cholesterol, or just serve healthier meals to their families.

What was Paula Deen's childhood like? ›

Paula Ann Hiers was born in Albany on January 19, 1947, to Corrie and Earl Hiers. She spent her early childhood at River Bend, a small resort in Dougherty County owned by her grandparents. Her father worked at a car dealership, and her mother and grandmother ran the restaurant at River Bend.

Who is the disgraced food network star? ›

Mario Batali, Buddy Valastro, Anne Burrell, Geoffrey Zakarian, Alton Brown, and Eddie Huang have all faced scandals and controversies. Ariel Robinson, a contestant on Worst Cooks in America, was convicted of beating her foster daughter to death, leading to the show's removal from streaming platforms.

Is Paula Deen a trained chef? ›

She notes she's never received any formal training, having learned her cooking skills in her "grandmother Paula's kitchen."

When was Paula Deen removed from food Network? ›

On June 21, 2013, the cable channel announced it would not renew Deen's contract, following the news that the chef and restauranteur admitted to using racial epithets in the past. In a court deposition, Deen said she had used the N-word before.

What did Paula Deen use to lose weight? ›

Related: Paula Deen and Lisa Jackson Reach Settlement

"At that point, I went home to my kitchen and I threw out everything that was white," she said. "White bread, white rice, white potatoes, white pasta. I did that for four months, y'all! Just four months and I lost 35 or 40 pounds.”

What food is Paula Deen best known for? ›

Most-Loved Dishes: 6 Classic Paula Deen Recipes
  • Quick Look. Southern Goulash.
  • Chicken Divan.
  • Chicken & Dumplings.
  • Old-fashioned Meatloaf - A.K.A Basic Meatloaf.
  • Peach Cobbler.
  • Biscuits.

What is a quote from Paula Deen? ›

every one of God's creatures was created equal. I believe that everyone should be treated equal, that's the way I was raised and that's the way I live my life. Southerners have never been afraid of seasoning. It's kind of the other way around; our seasoning is afraid of us.

Where was Paula Deen's original restaurant? ›

Home | Paula Deen's The Lady and Sons Restaurant - Savannah, Georgia. Paula Deen's flagship restaurant, The Lady and Sons, had its humble beginnings back in June 1989 when Paula started The Bag Lady out of her home. Since then, it has grown into a world-renowned restaurant and full-service catering venue.

What was Paula Deen's highest net worth? ›

During this time, Ms. Deen's estimated net worth was a whopping $17 million. After her many scandals and somewhat short appearance on the popular television show, Dancing with the Stars, it's said she's been able to maintain a net worth of $14 million.

Who taught Paula Deen? ›

Deen's cooking style had been informed by her grandmother Irene Paul, who had taught her the art of Southern cooking that Deen described as “real farmhouse cooking, the kind that takes all day”.

How did Martha Stewart learn how do you cook? ›

Raised in Nutley, New Jersey, in a family with six children, Martha developed her passion for cooking, gardening and homekeeping at an early age. Her mother taught her the basics of cooking, baking, canning, and sewing; her father introduced her to gardening at the age of three.

How did Gordon Ramsay learn how do you cook? ›

After earning a vocational diploma in hotel management from North Oxon Technical College in 1987, he moved to London and began honing his culinary skills under chef Marco Pierre White at the restaurant Harvey's and under chef Albert Roux at La Gavroche.

How did Bobby Flay learn how do you cook? ›

I was a member of French Culinary Institute's first graduating class of 1984 and it was there I learned the fundamentals I so needed. That formal education and a three year stint with Chef Jonathan Waxman in the mid to late '80's are the two experiences I point to most when reflecting about how I got my start.

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