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Pepper Potato Roast Recipe with step by step pictures. This is a very simple recipe which is done by tossing few ingredients together. It is loaded with lots of crushed black pepper.
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TABLE OF CONTENTS
1.📖 Recipe Card
2.Pepper Potato Roast Recipe
3.Pepper Potato Roast Recipe Step by Step
Pepper Potato Roast
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Ingredients for Pepper Potato Roast
- Potato - 3 large
- Ginger Garlic Paste - 3 tbsp (Click here for recipe)
- Crushed Black Pepper - 1 tbsp or to taste
- Oil - 5 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Curry leaves - 1 spring
- Salt to taste
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Now coming back to todays recipe. It is one of my favorite dish and i enjoy this with plain rasam rice..The flavour for this comes from the amount of ginger garlic paste which we add in this and also the crisping of the potatoes..So be patient and it is worth every second..
Check out the rasam recipes in this blog here..
How to Make Pepper Potato Roast
- Take potatoes in a pot and cover with water. Let them cook for 30 mins till they are completely cooked.
- Drain them, cool them. peel them and break them into small pieces with your hands. Set aside till use.
- Heat oil in a kadai. Add in mustard, cumin and curry leaves and let them sizzle for a min.
- Add in ginger garlic paste and saute for a couple of mins.
- Now add in the cubed potatoes and toss well with the spices.
- Add salt and mix them well.
- Cook on a low heat till they turn golden, this will take a good 15 to 20 mins.
- Now add in crushed pepper and toss well.
- Serve with rice and any gravy of your choice.
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📖 Recipe Card
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Pepper Potato Roast Recipe
Pepper Potato Roast Recipe with step by step pictures. This is a very simple recipe which is done by tossing few ingredients together. It is loaded with lots of crushed black pepper.
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Prep Time: 5 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 5 minutes minutes
Servings: 6 servings
Calories: 109kcal
Ingredients
- 3 large Potato
- 3 tbsp Ginger Garlic Paste
- 1 tbsp or to taste Crushed Black Pepper
- 5 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Cumin Seeds / Jeerakam -
- 1 spring Curry leaves
- Salt to taste
Instructions
Take potatoes in a pot and cover with water. Let them cook for 30 mins till they are completely cooked.
Drain them, cool them. peel them and break them into small pieces with your hands. Set aside till use.
Heat oil in a kadai. Add in mustard, cumin and curry leaves and let them sizzle for a min.
Add in ginger garlic paste and saute for a couple of mins.
Now add in the cubed potatoes and toss well with the spices.
Add salt and mix them well.
Cook on a low heat till they turn golden, this will take a good 15 to 20 mins.
Now add in crushed pepper and toss well.
Serve with rice and any gravy of your choice.
Nutrition
Serving: 1g | Calories: 109kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Sodium: 3mg | Potassium: 6mg | Fiber: 0.03g | Sugar: 0.01g | Vitamin A: 4IU | Vitamin C: 0.02mg | Calcium: 3mg | Iron: 0.2mg
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Pepper Potato Roast Recipe Step by Step
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| Take all your ingredients |
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| Boil some potatoes, peel em and break them into pieces |
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| Heat some oil |
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| Add in mustard, cumin and curry leaves |
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| Saute for a while |
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| Add in a good amount for crushed ginger & garlic |
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| saute them for a min |
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| Add in boiled potatoes |
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| Saute them in the spices |
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| sprinkle in salt and mix well |
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| mix well.. |
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| Cook them on low flame till it turns golden |
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| cook them more |
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| Sprinkle some crushed black pepper |
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| toss well |
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| serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Sindhura
Simple yet tasty recipe! Came across ur blog few days back. Kind of addicted to it now. Good going! Keep it up!
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ELel
Yuuuummmm very good recipes!
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Manju @ Manjus Eating Delights
mmmm, I love potato fry in any form...This looks and sounds gorgeous Aarthi...hope you and your baby girl are doing fine 🙂
Reply
Priya Suresh
Who can resist to this beautiful bowl,inviting potato fry.
Reply
Mary Callan
These potatoes look amazing!
LOVE the flavors
mary xReply
Rumana Ambrin
Very yummy roasted potatoes...
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Anonymous
very nice yummy......
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Anonymous
Tried this recipe today... turned out sooo yummy... thanks Aarthi 🙂
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SK
Oh my GAWD!!! I need this TODAY, but I'm too sick to cook! How much for you to make it and bring it to me in Boston, MA (USA)? Could you be here by dinner time? lol
I need to make this recipe as soon as possible before my brain bursts! ;o)
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