Popular Indian Curries and Entrees for everyday Dinners or lunches. Easy Indian Vegan Recipes. Gluten-free Soy-free options.
Indian food is rich in veggies, beans, chickpeas and lentils. Curry in Indian food is a term for anything that has a sauce (thin or thick) or has spices.
There are many different sauces with different textures, flavors and ingredients from many regional cuisines. Some are tomato based, some are cream based, some just onion, or spinach or just a blend of spices, or sauce made with non dairy yogurt or coconut or chickpea flour.
Here are some restaurant style and some Popular Vegan Indian Curries and Entrees from the blog. Call them Vegan Curry or Vegan Indian Recipes or just amazing food! For more Indian curries and mains (125+ Recipes), get my cookbook Vegan Richa’s Indian kitchen.(International Availability Links here).
Butter Tofu – Tofu “Paneer” Butter Masala
PALAK TOFU ‘PANEER’ – TOFU IN SPINACH CURRY
Bombay Potatoes and Peas
Instant Pot Butter Chicken – with Soycurls and Chickpeas
DAL MAKHANI – BLACK GRAM AND KIDNEY BEANS IN CREAMY BUTTERY GRAVY.
POTATO QUINOA PATTIES WITH CHICKPEA CURRY. TIKKI CHOLE
GOBI MUSALLAM – WHOLE ROASTED CAULIFLOWER WITH CREAMY MAKHANI GRAVY.
Methi Malai “Paneer”
Vegetable Korma- no garlic no onion
Baingan bharta
Tofu Lababdar
Cauliflower Tikka Masala
Coconut Korma
Keema Madras
Aloo Baingan – Potato Eggplant curry.
Chana Masala
Jackfruit curry
RAINBOW CHARD AND PEAS IN CREAMY GRAVY. CHARD MALAI MUTTER
HEMP-TOFU IN RICH CREAMY GRAVY. VEGAN ‘PANEER’ PASANDA
Baked Broccoli Fritters in yogurt Sauce – Broccoli POakore Waali Kadhi
Cauliflower Kofta Curry
Mango Curry Tofu
Tempeh in Tikka Masala Sauce. GF
Mushroom Matar Masala. GF SF
Lentil Dhansak – Instant Pot
CLICK HERE TO BROWSE MORE VEGAN INDIAN CURRIES AND ENTREES
CLICK HERE TO BROWSE INDIAN DAL/SOUPS
Reader Interactions
Comments
Sam
Greetings from Finland.
Finally vegan indian food! I will try today Aloo Baingan – Potato Eggplant curry. If i like it, i will order your book from Amazon ^^
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Matt
You are a Special Creative Gifted Being…. so inspiring to Vegans everywhere a lifting them into wondrous aromatic dishes
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byioulia
Waaaow ! I want to try all of your recipes, that make me remember when i worked at “Lentil as Anything” in Australia.. 😀
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Rachel
I love ALL these recipes! And I LOVE that there are pictures for each one. I bought your Indian kitchen cookbook and was disappointed that there was not a photo for each recipe! I love looking at what I want to make.
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Richa
Hi Rachel, I have photos for almost all recipes. It was the publishers decision on design and the number of photos to include in the book. After a lot of back and forth and insistence on my part for more pics, we have about 105+ photos for the 150 recipes, some of which have multiple recipe foods in the photo.
I will put up a page soon with the other photos from the book for reference.Reply
Richa
Hi Rachel, Here are the rest of the photos from the book. https://www.veganricha.com/vrik-photos-not-book
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Nayna
Giirrrrrllll, you are nuts amazing! Thank you for existing for us vegan Indians…and vegan food lovers in general :-* Your recipes are BOMB 😀
Much love and appreciationTerri Henningson
I love samosas beyond belief…but am allergic to wheat. Is there a recipe you might recommend for the insides of the samosas…so I can still enjoy them? (It may end up being a bit more healthy without the fried dough! lol) Also, what is the slightly sweet sauce that is normally served with them?
PS…your book is on my list, too! Your recipes look easy to follow, and very flavorful!
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Richa
I have samosa recipe in the book with an amazing potato filling recipe. I also have a baked mashed potato fritter recipes that uses a chickpea flour shell. So you can mix and match those to use either of the potato fillings.
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Terri
Thank you! How kind if you to reply …and so quickly! I hope you have a happy and delicious Thanksgiving!
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Richa
I also have some on the blog. https://www.veganricha.com/2015/11/samosa-pinwheels-spiced-potato-pinwheels.html
I forget with the many recipes 🙂Reply
Kristie
Hi Richa, I’ve made a few of your recipes since someone put me onto you, and wow, they have all been so delicious and easy. I’m so happy I found your website. Your Instagram had a pasta in roasted red pepper sauce the other day. That’s my next one to try!
You’re awesome.
Thank you!Reply
Terri R
I have various of her books! Her recipes are unbelievably delicious! Yum!
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Richa
Which books are you referring to? I just have one cookbook right now “Vegan Richa’s Indian Kitche” and ther eis just one person – Richa who runs this website 🙂
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Misty Lister
HOLY MOLY. So glad I found you 🙂 Will definitely be getting your cookbook!
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Susan
Your book is on my shopping list for Christmas this year.
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Marissa
I wonder which of her books have all these recipes? They all look scrumptious!
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Richa
most of these are in my book https://www.amazon.com/Vegan-Richas-Indian-Kitchen-Traditional/dp/1941252095/
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Lucas Petrykowski
Ohh how I wish you had a restaurant!! All of your recipes are amazing and super creative!! Thanks for all your hard work so we can all have access to these delicious and amazing vegan recipes. You’re the best!!!
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owen semmens
i am going to try some of these recipes :).
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Gulshan
Hello dear !
I just want to know name of your book ! Where we can get your book ?
I m in uk !Reply
Richa
My books (vegan richa’s Indian Kitchen and Everyday Kitchen) are available in many onine stores inthe uk like amazon.co.uk , hive, waterstones etc see links here https://www.veganricha.com/mybooks
Reply
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