201
Submitted by MizzNezz
"A very hearty, tasty supper. This is very easy to make and a real pleaser."
photo by pate g.
- Ready In:
- 28mins
- Ingredients:
- 11
- Serves:
-
4
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ingredients
- 5 large potatoes, cut in bite sized chunks
- 1 lb kielbasa, sliced
- 1 cup chopped onion
- 1 cup chopped green pepper
- 2 tablespoons vegetable oil
- 1 teaspoon oregano
- 1 teaspoon basil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 cups water
- 1 1⁄2 cups shredded American cheese
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directions
- In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
- Add seasonings and water.
- Bring to a boil.
- Cover tightly and cook for 20 minutes on low, stirring occasionally.
- Uncover and put cheese on top.
- Simmer until cheese is melted.
Questions & Replies
-
Fresh or dried basil?
Ted P.
-
What changes need to be made to make this recipe in a glass baking dish, in a regular oven?
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Reviews
-
My whole family LOVED this! It was surprisingly easy to make. I used fresh basil and oregano, I also used a few american cheese slices and some colby jack shreds. I also used red potatos and left the skin on. My DH added red pepper flakes to his and said it had a cajun flair.
Emily
-
This was very, very good!! We love kielbasa, so this recipe was right up our ally. Now, one point - I'm not sure what "American Cheese" is - so we used grated mild cheddar - it turned out wonderful. Thanks for posting!
Graybert
-
Great! I used less potatoes(don't like to peel) and also used 1 cup chicken broth instead of water. I didn't add the cheese because my husband comes home late, so instead I spooned out the portions into bowls and added cheese then threw them in the microwave for 30 seconds when we were ready to eat. I even liked this recipe and I'm not a big fan of kielbasa.
cperry
-
This is a very good supper!! For the cheese, I laid slices of Kraft singles on top. Yummy!!
flowergirl
-
turtle
see 208 more reviews
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Tweaks
-
1.5 cups = 12 oz. Beer comes in a 12 oz bottle. Coincidence? I think not. I used beer instead of water and it was definitely what the kielbasa was asking for. I like my recipes a little more precise... a large potato can vary tremendously depending on the type you're using. I decided to use 3 lbs, which was only 3 large russet potatoes. I think the potato/kielbasa ratio was pretty good with this measure, although I might have liked just a touch more kielbasa. All the kielbasa in my grocery store came in 12 oz packages, not 16 oz. So I had to dip into a second package to get 1 lb... very annoying. There was a bit too much liquid... I may have to take a few hits off my beer before I poor it in! I used olive oil instead of vegetable oil, cheddar instead of American and I got 6 servings, not 4. Oh yeah, the recipe doesn't specify, but the oregano and basil measures are for dried herbs; use a tablespoon each if you use fresh.
tarab5
-
I used cubed hash browns, thawed. I also added some thinly sliced cabbage I had in the fridge, and used beef broth instead of water.
Debbie W.
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I use sliced canned potatoes and Monterey Jack cheese.
1LadyKathy
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I drained most of the water after I boiled it then added cheddar cheese which made it creamier. My family loved it.
Jpaschke14
-
My kids and I loved this recipe. We took some other reviewers suggestions and we use 2 cups of chicken broth instead of the water and we use mild cheddar cheese. Thank you for a great recipe!!
Kristyn6
see 21 more tweaks
RECIPE SUBMITTED BY
MizzNezz
United States
- 639 Followers
- 1281 Recipes
- 10 Tweaks
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
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