A pot pie is a type of pie consisting of a flaky pastry top and bottom pie crust and a filling in the middle. Pot pies can be made with a variety of savory fillings: poultry, chicken, beef, seafood or event plant-based.
In the United States, chicken and beef are the most common pot pie fillings and many recipes vary significantly in their ingredients and preparation. Some people live by the fact that potatoes belong in their chicken pot pie and some people disagree.
The pot pie is believed to have originated in Ancient Greece and were called Artocreas. An Artocreas is different than the present-day pot pie in that this featured an open pastry shell, but still had a combination of protein and vegetables. The settlers who came to America in the 18th century took their pot pie recipes with them when they moved west. This is a great example of how American food developed because of immigrants and their recipes from the homeland, and we appreciate it!
Our classic, chicken pot pie is our #2 requested item, second only to our Bacon Cheeseburger Meatloaves. This entrée is the perfect comfort food, an all in one meal, and a great option when choosing a meal to share with a family in need.They are easily to stock up and stack until it’s a chilly fall day and you are craving a cozy, chicken pot pie!
Description: Diced white chicken, peas, carrots and a rich cream sauce in a flaky pie crust.
Available in two sizes: family-size (3-4 servings) and miniatures (single-serving).
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Ourchicken pot piesare so popular, we thought a crock pot version on our Crocktober menu would be a good idea!
We've added sweet corn and diced potatoes to this meal. You'll receive biscuits to bake and top it with as well.
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FAQs
Chicken pot pie is an all-American comfort food. The most iconic version of it originated in Lancaster, in Pennsylvania Dutch country, but was brought to the United States by European settlers and had its roots in English dishes made from leftovers.
Is chicken pot pie a southern food in America? ›
When it comes to soul-satisfying food, chicken pot pie is at the top of most Southerners' lists. Warm and wholesome, this dish is perfect for all those hospitable Southern moments: church dinners, potlucks, new neighbor welcomes, or just for warming up when that first chill of fall hits the air.
What is a fun fact about pot pies? ›
Pot pies originate in the Neolithic Age by discoveries made by archaeologists. In the 16th century, the English gentry revive the custom of serving pot pies. The first frozen pot pie is created by the C.A. Swanson company and was made with chicken.
What does chicken pot pie mean in English? ›
1. a deep-dish pie containing meat, chicken, or the like, often combined with vegetables and topped with a pastry crust. 2. a stew, as of chicken or veal, with dumplings, biscuits, or the like.
What's the difference between chicken pie and chicken pot pie? ›
Crust is key
That said, the crust is one of the major differences between a chicken pie and a chicken pot pie. There are plenty of recipes that use the terms interchangeably, but a true Southern-style chicken pie has a homemade crust.
Is chicken pot pie popular? ›
Chicken pot pie: America's familiar fall favorite.
What is chicken lady day? ›
National Chicken Lady Day on November 4th annually honors Dr. Marthenia “Tina” Dupree.
Why are there two national pie days? ›
And for some unknown reason there are two National Pie Days we observe. We had one last month, and we have one today. The American Pie Council, (who knew there was such an organization), says yes two pie days each year, because we need to enjoy one of our favorite desserts guilt free more than once a year.
What are pot pies called in England? ›
The kind that are like a flattish square or triangular pastry wallet full of meat are variously called pies, pasties or bridies depending on the exact design and where you live.
Is chicken pot pie unhealthy? ›
Did you know an average restaurant portion of chicken pot pie has over 900 calories, 60 grams of fat and more than a days worth of sodium? Yeah, that's A LOT. Many often have 10-plus grams of trans fat, too -- thanks to pastries made with partially hydrogenated shortenings.
The pot pie is believed to have originated in Ancient Greece and were called Artocreas. An Artocreas is different than the present-day pot pie in that this featured an open pastry shell, but still had a combination of protein and vegetables.
What culture is pot pie? ›
While the exact origin of the dish is unclear, it is believed to have originated in medieval England. The dish was originally called "chicken pie" and consisted of a pastry crust filled with chicken, vegetables, and a thick gravy.
Where did pie originally come from? ›
From Egypt to Rome via Greece
The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.
What does bot boi mean in German? ›
In the Pennsylvania Dutch region, some people make a dish called "bot boi" (or "bottboi") by Pennsylvania German-speaking natives. Pennsylvania Dutch pot pie is a stew without a crust.
Where did Louisiana meat pies originate? ›
Natchitoches is the official Meat Pie Capital of Louisiana. Like so many Louisiana dishes the meat pie is a blend of various cultures. The recipe has evolved over the last 300+ years. Introduced in Louisiana in the 1700's by Native Americans and later improved (spiced up) by the Spanish.
