The chicken pot pie has a long history. It originated from Greece. Greeks took cooked meat and placed them in open pastry shells that were called “Artocreas”. It was the Romans who added the top crust making Chicken Pot Pie into an actual pie. In the 16th Century, Britons revived the ancient custom of meat pies. The fad soon swept the country. The pot pies were decorated with flowers, fanciful designs and heraldic devices and were usually affirmations of the chef's skills in the royal households of France and England. Britons during that era were especially fond of birds, and English cooks made pot pies using "chicken peepers," which consisted of tiny chicks stuffed with gooseberries. One cookbook included a sort of telescopic pie in which five birds were stuffed one inside the other, then wrapped in dough. One English food writer featured a recipe that began "to make pies that the birds may be alive and fly out when it is cut up. . . ." The recipes for chicken pot pie that date back as early as 1796, however those were called “chicken pies”. You won’t find a “pot pie” recipe present until 1839. Now when was the first “chicken pot pie” recipe made? That happened in 1877 - almost 100 years after they made the Chicken Pie recipe. This fondness for meat pies soon spread to the New World. In the 19th Century, Americans became enamored of a pie that featured robins. The settlers who came to America took their pot pie recipes with them when they moved westward. By the present century, chicken pot pies and meat variations have become as American as corn on the cob. We have been working with local chefs to create the best wayto honor the heritage hens and celebrate the end of the program. The Local Omnivore Inc will make deliciousheritage chicken pot pies for the adopt a heritage chicken supporters...and there are only few things more satisfying on a cold winter's night than a heaping portion of chicken, vegetables and crust in a luscious sauce. Agnes
FAQs
What is the history of chicken pot pie? ›
Chicken pot pie is an all-American comfort food. The most iconic version of it originated in Lancaster, in Pennsylvania Dutch country, but was brought to the United States by European settlers and had its roots in English dishes made from leftovers.
What is a fun fact about pot pies? ›Pot pies originate in the Neolithic Age by discoveries made by archaeologists. In the 16th century, the English gentry revive the custom of serving pot pies. The first frozen pot pie is created by the C.A. Swanson company and was made with chicken.
What is the meaning of chicken pot pie? ›noun. a meat and vegetable stew with a pie crust on top.
Why does chicken pot pie have so much fat? ›Most of the fat and calories in pot pie comes from that crust. And don't worry, we wouldn't ask you to give up it -- just make some changes. Crusts made with shortening, lard or puff pastry are overloaded with artery-clogging saturated and trans fats.
Who invented the pie dish? ›Pie pastry is believed to have originated in Ancient Greece.
What does a chicken in every pot mean in US history? ›Description. This is the advertisem*nt that caused President Herbert Hoover's opponents to state that he had promised voters a chicken in every pot and two cars in every garage during the campaign of 1928. During the campaign of 1932, Democrats sought to embarrass the president by recalling his alleged statement.
What is a historical fact about pie? ›Pie came to America with the first English settlers. The early colonists cooked their pies in long narrow pans calling them “coffyns” like the crust in England. As in the Roman times, the early American pie crusts often were not eaten, but simply designed to hold the filling during baking.
What's the difference between a pie and a pot pie? ›The differences in the way that chicken pies and chicken pot pies are prepared means that they're typically served in a different way. Since a chicken pot pie has a creamy filling and no bottom crust, that means it's going to be easiest to eat when it's scooped out of a baking dish and transferred onto another dish.
What is a fancy name for pot pie? ›pot pie (noun as in casserole) Strong matches. goulash hash pottage stew. Weak matches. covered dish meat pie stroganoff.
How are you supposed to eat chicken pot pie? ›Choose the Right Utensil: A spoon or a fork is typically the best choice for eating a pot pie. Use a spoon to scoop up the filling and a fork to help guide the crust onto your spoon. Break Through the Crust: Gently break through the flaky, golden crust with your utensil to reveal the steaming hot filling underneath.
Can diabetics eat pot pies? ›
Sink your teeth into a hearty chicken pie. This healthy pie recipe is so easy to make and takes just 35 minutes. High in fibre, diabetes-friendly and so delicious, this will quickly become a family favourite.
How unhealthy is a chicken pie? ›It is fattening, especially store bought with a lot of salt, fats, and carbs. You easily substitute the ingredients for a healthier pie by making at home; reducing the cream sauce, using less butter for the crust, and not as much salt.
Is chicken pie junk? ›Are Chicken Pot Pies Healthy? The majority of chicken pot pies on the market are not very healthy. They are packed full of unhealthy fats, sugars, and preservatives. If you want a healthy pot pie, you'll have to look in health food stores or make them at home.
Where did the first meat pie originate? ›The origins of the meat pie have been traced back to the Neolithic period, around 6000 BC. Versions of what are now known as pies were featured on ancient Egyptian tomb walls, and in ancient Greek and Roman texts.
Did they have pie in the 1800s? ›By the 1800s, the pie was pretty commonplace in America. But in the late 19th and early 20th century, pie dropped in popularity when it was condemned as an “unhealthy” food. Pie-making returned with conveniences like ready-made pie crusts and the invention of refrigeration.
